Our team
Jacek Grochowina (Executive Chef de Cuisine) has been working at the Polish Business Roundtable Club since August 2008. Prior to that, he spent 5 years at the Ritz Hotel in London.
His culinary skills were also aquired at several other London restaurants including Le Gavroche (2 Michelin stars), Capitol (2 Michelin stars), Tom Aikens (1 Michelin star), The Grill at the Dorchester Hotel, and Kensington Roof Gardens (Richard Branson’s restaurant), as well as in Dubai working for the world class Head Chef Emil Minev at Vu’s restaurant (Jumeirah Emirates Towers).
He is the recipient of several awards, including the “Annual Award of Excellence 2008” given out by the British Academy of Culinary Arts.